Best Propane Grills for Grilling Veggies While Camping
When I go camping, one of the best parts for me is cooking outdoors—especially grilling fresh vegetables. Whether it’s zucchini, corn, bell peppers, or asparagus, nothing beats that smoky, char-grilled flavor. I’ve tested quite a few propane grills while out in nature, and in this post, I’ll share the best propane grills for grilling veggies while camping, all of which are available on Amazon.
These picks are lightweight, reliable, and heat up fast—perfect for getting those veggies nicely charred without overcooking them. Let’s dive in.
Table of Contents
1. Coleman RoadTrip 285 Stand-Up Propane Grill
This is the one I take with me when I plan on doing some serious grilling. The Coleman RoadTrip 285 comes with 3 adjustable burners and 285 square inches of grilling space—plenty for a tray full of veggies. I love that it folds up easily and has wheels, which makes it a breeze to roll around the campsite. It also reaches high temps quickly, which helps get that perfect sear on thicker vegetables like eggplant and mushrooms.
Why I like it:
- Large grilling area for multiple veggie types at once
- Precise temperature control
- Easy to transport and store
2. Weber Q1200 Liquid Propane Grill
This Weber model is compact but powerful. It’s my go-to when space is limited but I still want consistent heat and solid construction. The Q1200 heats evenly, which is super important when I’m grilling delicate vegetables like sliced tomatoes or bell peppers. Plus, the side tables fold out and give me extra prep space.
Why I like it:
- Cast-iron cooking grates for better flavor
- Built-in thermometer for precise grilling
- Easy push-button ignition
3. Cuisinart CGG-180T Petit Gourmet Tabletop Grill
This grill is incredibly portable and lightweight, and it still offers enough space to make dinner for two. I’ve used it for veggie skewers and even grilled peaches. It gets hot quickly and the cooking grate retains heat well, making it ideal for fast and efficient grilling.
Why I like it:
- Compact and light (perfect for backpack camping)
- Sturdy foldable legs
- Easy cleanup with removable grate
4. Flame King Flat Top Portable Propane Griddle
This one’s a little different—it’s a griddle, not a grill, but I love using it for chopped veggies and stir-fry style meals. When I want to cook onions, mushrooms, and squash without losing them through the grates, this is my pick. The flat surface gives me total control and prevents burning.
Why I like it:
- Great for small chopped vegetables
- Even heating surface
- Easy to wipe clean after cooking
5. Royal Gourmet PD1300 3-Burner Portable Propane Grill Griddle
This is a bigger option if you’re camping with a group. I use this when my friends or family tag along. With three burners and a 316-square-inch surface, I can grill all sorts of vegetables at once. It’s especially good for mixed veggie meals like fajitas or stir-fried rice.
Why I like it:
- Tons of space for veggies
- Individual burner control
- Side grease tray for easy cleanup
Final Thoughts
When I’m out in nature, I don’t want to stress over whether my veggies are burning or not cooking through. A good propane grill makes all the difference. Each of these grills has helped me enjoy better meals around the fire—and they’re all from Amazon, so they’re easy to get with fast shipping.
If you’re serious about grilling veggies while camping, any of these will serve you well. Just remember to bring a grill mat or veggie basket if you’re cooking smaller cuts, and you’ll have no problem getting that perfect char.
Ready to elevate your campsite meals? Pick the one that fits your style and group size, and enjoy smoky, flame-grilled vegetables that taste even better under the stars.
How to Pick the Right Propane Grill for Veggies
When it comes to grilling vegetables, even heat distribution is the key. I’ve learned that not all propane grills are created equal—some get hot spots that can burn your food fast. Look for models with cast iron grates or porcelain-coated griddles; they help retain and spread heat evenly across the cooking surface, giving you better control.
Why a Grill With a Lid Matters
I used to think a lid wasn’t that important until I started grilling firmer veggies like carrots or sweet potatoes. A lid lets you trap the heat and cook them through without drying them out. It’s especially helpful on windy days at the campsite when the flame can get a little unpredictable.
The Secret to Great Veggies on a Grill
One tip I’ve picked up: lightly oil your vegetables before grilling. I use avocado oil because it has a high smoke point and gives a clean flavor. I also season with garlic powder, smoked paprika, and a little salt. Let them sit for 10 minutes before tossing them on the grill—it makes a big difference.
Using a Veggie Grill Basket
If your grill doesn’t come with one, I highly recommend getting a veggie grill basket. It keeps chopped vegetables from falling through the grates and makes flipping easier. I’ve had great success with baskets on the Weber and Coleman models listed above.
Grilling for Different Diets
Camping with friends means cooking for all kinds of diets. Some eat meat, some don’t. Having a separate grill surface just for vegetables keeps things clean and respectful. I usually fire up the veggies first so they don’t pick up any flavors from meat-based marinades.
Don’t Forget the Sides
Sometimes I’ll grill a bunch of asparagus and zucchini, then throw them into campfire tacos with black beans and avocado. Grilled vegetables are versatile—they go well in wraps, bowls, sandwiches, and even over rice. It’s an easy way to keep meals healthy and satisfying.
Temperature Tips
Most vegetables grill best at medium heat, around 375°F. Too low and they steam instead of sear. Too high and they burn before cooking through. I love grills with built-in thermometers like the Weber Q1200 because they help me keep things just right.
Pack Light, Grill Smart
If you’re short on space, don’t worry. Some of the best grills for veggies are also the smallest. The Cuisinart Petit Gourmet folds down and fits in the backseat of my car without taking up any room. Just because it’s compact doesn’t mean it’s lacking in power.
Cleaning Made Simple
Let’s be honest—cleaning a grill while camping isn’t fun. I always look for grills with removable grates or grease trays. After dinner, I let the grill cool down, wipe off excess food, and use biodegradable wipes to finish the job. Keeping your grill clean makes it last longer and prevents weird flavors from lingering.
Safety First
When using propane outdoors, always double-check that the connections are tight. I usually run a quick soap test (soap water on the hose to check for bubbles) before I light up. It’s a simple step but gives me peace of mind while cooking in nature.
What I Pack With My Grill
Alongside my grill, I pack tongs, a veggie brush, foil, and a grill mat. These few items help me cook cleanly and efficiently. I also take a small squeeze bottle filled with olive oil—it makes seasoning quick and keeps everything from sticking.
Final Recommendation
If I had to choose just one grill for veggies while camping, I’d go with the Weber Q1200. It’s compact, powerful, and built to last. But if I’m cooking for more than two people, I’d grab the Coleman RoadTrip 285. No matter which you choose, the right grill can transform a basic camping trip into a full-on outdoor culinary experience.