Grilling in the Rain? Best Weather-Resistant Camping Grills
Let’s be honest—weather doesn’t always cooperate when we’re camping. I’ve cooked through rain, wind, and even light snow. The last thing you want is a grill that won’t light or hold heat when the weather turns. That’s why I started testing the best weather-resistant camping grills built to handle rainy, damp, or windy conditions without missing a beat.
If you’re tired of your flame blowing out or your grill rusting after one wet trip, this list is for you. Below are the top-rated grills for grilling in the rain, perfect for campers who cook rain or shine.
Table of Contents
Best Weather-Resistant Grills for Rainy Camping Days (Amazon Picks)
1. Weber Q2200 Liquid Propane Grill
This one is built like a tank. The Weber Q2200 features a cast aluminum lid and body, which makes it extremely rust-resistant. I’ve used it during light rain under a canopy and the flame held steady the entire time.
Key Features:
- 280 sq. in. cooking surface
- Porcelain-enameled cast iron grates
- Electronic ignition
- Lid-mounted thermometer and folding side tables
2. Blackstone 22-Inch Tabletop Griddle
The Blackstone griddle is one of my top picks for cooking in wet weather. Its cold-rolled steel cooking surface heats evenly and doesn’t suffer from hot or cold spots. Just make sure to season it properly and keep it dry when storing.
Why I recommend it:
- 24,000 BTUs across two burners
- Grease channel and removable tray
- Compatible with 20 lb refillable propane tanks
- Stable, wide rubber feet for wet surfaces
3. Camp Chef Everest 2X Stove
This is one of the best wind-resistant propane stoves I’ve used. The built-in wind guards and high BTU output make it a perfect match for rainy, breezy mornings. It’s my go-to for cooking under a tarp or canopy.
Highlights:
- Dual 20,000 BTU burners
- Matchless ignition
- Three-sided windscreen
- Rugged steel body and strong latch
4. Coleman RoadTrip 285 Stand-Up Grill
The Coleman RoadTrip 285 is a great choice for campers who need a stable, weather-ready grill. The locking lid helps retain heat and protect the flame during light rain, and the wheels make it easy to reposition under shelter if needed.
Top features:
- 285 sq. in. cooking space
- Instastart ignition system
- Swappable cooktops available
- Folds down for easy transport
5. Char-Broil Grill2Go X200 TRU-Infrared Grill
This grill is made for rugged use. Its TRU-Infrared technology reduces flare-ups and maintains consistent heat, even in unpredictable weather. The heavy-duty cast aluminum build is ideal for camping in wet or coastal areas.
Why it stands out:
- 200 sq. in. grilling space
- Sealed lid with latches
- Infrared cooking technology
- Built for portability and weather protection
How to Grill in the Rain (Safely)
After years of grilling in unpredictable weather, here are a few tips I live by:
- Use a canopy or awning: Never grill in a fully enclosed space, but some overhead coverage helps.
- Bring wind guards or use built-in shields: They keep the flame steady and improve heat retention.
- Keep the lid closed: This helps hold in heat and keeps water from soaking your food.
- Store dry and clean: After the rain, wipe your grill down and cover it if possible to prevent rust.
- Use stable surfaces: Wet ground can make grills wobble. Use flat, non-slip surfaces whenever possible.
Best Rain-Ready Grill
If I had to choose just one grill to rely on in rainy conditions, it’s the Weber Q2200. Its durable construction, consistent performance, and rust-resistant design make it a must-have for serious campers. If you’re looking for a flat-top option, the Blackstone 22-Inch Griddle is incredibly reliable—even when the weather doesn’t cooperate.
Ready to grill no matter the forecast?
Click here to shop the most weather-resistant propane grills on Amazon.
One of the most important things I’ve learned while grilling in wet weather is the value of a tight-fitting lid. A sealed lid not only helps trap heat but also prevents rain from dripping directly onto your food or burners. I always check for a domed, water-shedding lid design when choosing a rain-ready grill.
When camping in damp or misty environments, materials matter. That’s why I prefer grills made from cast aluminum, stainless steel, or powder-coated steel. These materials resist rust and corrosion, which is especially important if you’re storing your gear outside or near water.
Many weather-resistant grills also feature built-in wind guards around the burners or cooktop. This helps stabilize the flame in breezy or gusty conditions, allowing for more even cooking and fewer flare-ups—even during passing showers.
One underrated tip is to use a griddle surface instead of traditional grates when cooking in the rain. A flat-top griddle holds heat better and prevents rain from dripping into an open flame or through your food, making it more practical in bad weather.
Another must-have feature is matchless ignition. In damp or foggy conditions, using a match or lighter becomes a hassle and a fire risk. I always make sure my grill has either push-button or twist-start ignition, which works even in light rain.
Some campers skip grilling entirely when it rains, but I don’t. Instead, I make sure I have a pop-up canopy or open shelter to cook under. Just be sure the area is well-ventilated—never grill in a fully enclosed tent or RV awning.
If you’re using a propane tank in cold or wet weather, check that your hose and regulator are in good shape. Wet conditions can cause pressure fluctuations, so it helps to bring a spare hose or tank just in case something gets damp or damaged.
When storing your grill between trips, especially after rain exposure, I recommend drying it thoroughly and covering it with a weatherproof cover. This helps extend the life of your grill and prevents mold or rust from forming inside.
Some of the best rain-friendly grills also include insulated lids or dual-wall designs. These help retain heat even when the outside temperature drops or the rain cools the exterior of the grill.
If you’re camping in coastal areas or rain-prone forests, it’s worth investing in a grill that has anti-corrosive hardware, including screws and handles. I’ve had cheaper models fail after just one wet season due to rusted-out hinges.
Don’t forget to pack grill-safe gloves and utensils with long handles. Wet grates and hot surfaces become slippery hazards, so using tools that give you distance and control makes grilling in the rain safer and easier.
Lastly, always clean your grill as soon as you’re done cooking—even in the rain. Rainwater can mix with grease and ash, creating a sticky mess if left overnight. Wiping it down before you pack it up saves time and helps your gear last longer.